伯爵綠洲是經典伯爵茶的清新變奏，以濃郁的阿薩姆紅茶葉為基底，融入來自西西里的天然佛手柑油。添加的杏桃果乾增添了一抹果香，使這款茶獨特而令人精神振奮。與英國設計師Matthew Williamson合作設計，這款精美的茶罐為您的茶葉收藏增添了一抹亮麗色彩。
品飲筆記
一款均衡且令人愉悅的調和茶，融合了真實佛手柑油的柑橘香氣與阿薩姆茶的麥芽風味，杏桃果乾帶來細緻的甜味，成就一杯完美平衡的茶湯
生產
由Newby首席品茶師與Matthew Williamson攜手打造，伯爵綠洲以阿薩姆紅茶、來自西西里的天然佛手柑油與真實杏桃果乾調配而成。我們在碳中和中心進行包裝，以確保新鮮度。
The bergamot oil from Sicily really comes through without being sharp, and the Assam base gives it enough body to hold up to a splash of milk. Tried it iced this afternoon with the apricot pieces steeping along, and it turned out surprisingly smooth and refreshing.
I was pleasantly surprised by the apricot pieces—they add a subtle sweetness that makes the Assam tea feel smoother without masking the bergamot. It's become my afternoon go-to when I want something more interesting than plain black tea.
The bergamot oil from Sicily really comes through—it’s bright and citrusy without being sharp, and the Assam base gives it a nice sturdy backbone. I’ve been brewing it iced in the afternoons and the apricot pieces add just enough sweetness to skip the sugar. This one’s earned a permanent spot in my