英式早餐經典散裝茶葉





有一則故事說,「早餐茶」是 1800 年代愛丁堡一位茶葉大師的發明。直到維多利亞女王在巴爾莫勒爾城堡品嚐了這款調配茶,並將其帶回倫敦後,它的受歡迎程度才擴散至首都最時尚的茶館。改名為「英式早餐茶」後,如今在全球廣受歡迎。我們的散裝茶葉版本濃郁、醇厚且帶有麥芽香氣。
傳承系列中的每一款調配茶,都向世界頂級茶葉的起源致敬。





有一則故事說,「早餐茶」是 1800 年代愛丁堡一位茶葉大師的發明。直到維多利亞女王在巴爾莫勒爾城堡品嚐了這款調配茶,並將其帶回倫敦後,它的受歡迎程度才擴散至首都最時尚的茶館。改名為「英式早餐茶」後,如今在全球廣受歡迎。我們的散裝茶葉版本濃郁、醇厚且帶有麥芽香氣。
傳承系列中的每一款調配茶,都向世界頂級茶葉的起源致敬。
I steeped it exactly four minutes on a rainy Sunday and the cup came out deep, bold, and smooth enough to drink black. The story about Balmoral gives it a nice little history to sip on. This will be my morning go-to from now on.
The Edinburgh connection in the description made me smile, and the brew itself is robust without turning bitter even after five minutes of steeping. This is my new go-to for a proper morning cup.
Feels like a proper morning ritual now that I’ve made the switch. The leaves are bold enough to stand up to milk but not bitter, and the brew turns a deep amber in about three minutes which is exactly my speed. A bit pricey per cup, but Queen Victoria’s approval is hard to argue with.