可以說是最著名的紅茶之一，大吉嶺紅茶種植於印度北部陡峭的喜馬拉雅山麓。以其生長地區命名，這款奢華的調配茶受到燦爛陽光、涼爽多雨的夜晚和柔和山風的塑造。以花香和獨特細膩的麝香葡萄風味為特色，Newby的頂級大吉嶺紅茶在任何時刻都能帶來清爽的提振。作為下午茶的寵兒和早晨的第一份享受，這款層次豐富的紅茶調配真正代表了優質茶的工藝。
The first steep in the morning tastes like walking through a misty Himalayan garden, with that signature muscatel note coming through clean and bright. The foil-wrapped bags keep the leaves fresh right to the last cup, which matters since I go through a box in about two weeks.
The first cup this morning had that classic muscatel bite I associate with Himalayan foothill teas, and the single-serving bags made it easy to brew a strong pot without measuring loose leaves. I've already gone through half the box in a week, it's that smooth.
The box arrived in perfect shape, and each tea bag has that distinct muscatel flavor I love from the Himalayan foothills. I’ve been brewing one every morning this week and it’s consistently smooth, never bitter, even without milk.