可以說是最著名的紅茶之一，大吉嶺紅茶種植於印度北部陡峭的喜馬拉雅山麓。以其種植地區命名，這款奢華的調和茶受到燦爛陽光、涼爽多雨的夜晚和柔和山風的塑造。以花香和獨特細膩的麝香葡萄風味為特色，Newby的頂級大吉嶺紅茶在任何時刻都能帶來清新的提神感受。作為下午茶的寵兒和早晨的第一份享受，這款層次豐富的紅茶調和真正代表了優質茶葉的工藝。
The steep foothills of northern India really come through in this brew—it’s got that smooth, slightly brisk body without any harshness. I’ve already gone through a box in a week, and each bag steeps a solid cup that works mornings and afternoons.
The first steep hits with that classic muscatel edge, and the leaves hold up for a second cup without turning bitter. Twenty-five bags is just right for getting through a couple of slow mornings each week.
I’ve been brewing this Darjeeling every morning for a week now, and the flavor is exactly that delicate, slightly musky character you expect from Himalayan tea. One bag in a small pot gives me two proper cups, which feels like a steal for the price.