錫蘭經典散裝茶葉





在19世紀末,當斯里蘭卡仍被稱為錫蘭時,最著名的茶葉調配之一開始種植。得益於兩個季風季節橫掃島嶼的氣候,錫蘭茶以其柑橘水果的細膩香氣而聞名。來自迷人的「獅子之國」的獨特黑茶調配。
傳承系列中的每一款調配都致敬世界頂級茶葉的起源。





在19世紀末,當斯里蘭卡仍被稱為錫蘭時,最著名的茶葉調配之一開始種植。得益於兩個季風季節橫掃島嶼的氣候,錫蘭茶以其柑橘水果的細膩香氣而聞名。來自迷人的「獅子之國」的獨特黑茶調配。
傳承系列中的每一款調配都致敬世界頂級茶葉的起源。
I brewed this expecting just another tea, but the way the two monsoon seasons shape the leaves really comes through — it’s bold yet surprisingly smooth. I’ve been having a cup every afternoon since it arrived.
The deep, malty character from those double monsoon seasons comes through beautifully in the cup. Brewed it strong this morning and it held up perfectly for a second steep, too.
The two monsoon seasons really show in the character of this tea—each cup has that layered, complex depth you only get from leaves grown somewhere with real weather shifts. I steeped mine for three minutes and it came out smooth, never bitter, with a finish that lingers nicely.