Trà Sencha Hoa Kim Tự Tháp Lụa

The rose petals actually show up in the cup, not just on the label, and they give the liquor a soft, perfumed finish. I brewed a pot for an afternoon break and the tropical fruit came through on the nose before the green tea even hit my tongue. This is my new go-to when I want something delicate but

The pineapple and passion fruit notes come through so clearly on the first sip—it’s like a tropical vacation in a cup. I’ve been steeping the pyramids right in my mug and the petals unfurl into this gorgeous, fragrant brew that’s somehow both delicate and vibrant.

The dry leaves are a beautiful mix of greens and bright petals, and the first sip is like a bouquet with a sweet, tropical pineapple finish that lingers nicely. The flavor stays smooth and refreshing even after a couple of steeps, which impressed me for a delicate sencha.