Darjeeling - 25 Tea Bags

The steep foothills of northern India really come through in this brew—it’s got that smooth, slightly brisk body without any harshness. I’ve already gone through a box in a week, and each bag steeps a solid cup that works mornings and afternoons.

The first steep hits with that classic muscatel edge, and the leaves hold up for a second cup without turning bitter. Twenty-five bags is just right for getting through a couple of slow mornings each week.

I’ve been brewing this Darjeeling every morning for a week now, and the flavor is exactly that delicate, slightly musky character you expect from Himalayan tea. One bag in a small pot gives me two proper cups, which feels like a steal for the price.