Nestled in the Brahmaputra Valley, the Assam region’s monsoon rains and extreme temperatures shape the character of its best-loved export. Strong and smooth with hints of sweetness, our Assam earns its place among the Indian tea classics. With golden-tipped leaves, this malty blend is the pride of the region.
Every blend in the Heritage Collection honours the origins of the world’s finest tea.
The monsoon-grown character really shows in the body—it's strong without any bite, and that natural hint of sweetness lingers nicely after each sip. I've been brewing it with breakfast every morning and it holds up beautifully to milk. This is exactly what I look for in an everyday Assam.
The malty depth is exactly what I hoped for—it’s strong enough to cut through milk but leaves that subtle natural sweetness on the finish. Brewed it for four minutes and the cup was smooth, no bitterness at all. My afternoon ritual just got a lot better.
First cup this morning and the sweetness came through exactly as described—smooth, no bitterness, even without milk. The strength held up to a second steep, which is more than I expected from a loose leaf.