最高級のセレモニアルグレード抹茶、鮮やかな緑色で非常に新鮮。この有機栽培の粉末茶は、何世紀にもわたりアジアの茶道で欠かせない存在です。甘くフルーティーな味わいの、石臼挽きのプレミアム抹茶は、古代東洋の技法の比類なき逸品です。
• 産地：宇治抹茶（京都府、奈良県、滋賀県、三重県）
• 品種：Kyoken283、奥緑、宇治翠
• 30g缶
The fine, stone-ground texture dissolves almost instantly when I whisk it—no clumps at all. The color is such a vivid, bright green that it tastes as fresh as it looks, with that sweet, fruity note coming through beautifully.
Opened the tin this morning and the scent alone told me this wasn't my usual grocery store stuff—sweet and grassy, like fresh-cut spring. Whisked up a bowl and the flavor's got that fruity note the description promises, no bitterness at all. Stone-ground really does make a difference in how smooth i
The vibrant green color is exactly what you want from ceremonial grade, and it dissolves into this sweet, almost fruity flavor that's genuinely smooth. I've been through plenty of matcha tins, and the 30g caddy keeps it feeling fresh right down to the last scoop.