The creamy aroma hits you the moment the bag hits hot water, but the real surprise is how smooth the taste is—no bitterness even after I left it steeping while answering emails. That gentle roast on the Tieguanyin leaves really comes through in the finish.
Sofia Q.★★★★★
Steeped it for three minutes and the cup smells like a bakery, that roasted nuttiness from the Tieguanyin mixing with the creamy milk note perfectly. The 25 bags are perfect for my afternoon desk routine, and I’ve already gone through half the box in two weeks.
Samuel★★★★★
That creamy note really is there in every sip, not just a hint on the nose. The semi-fermented leaves brew up a smooth, almost buttery cup that's perfect for an afternoon break, and I've already gone through half the box in a week.