そば黒真珠ハーブティーの格別な味わいと効能をお楽しみください。中国の名高い霊山山脈の標高2000メートルという恵まれた環境で栽培された、プレミアムなそばの実を職人が丹念に焙煎し、香ばしいナッツの風味とほのかな土のニュアンスが広がる、まろやかで清らかな水色に仕上げました。一口ごとに焙煎そばの芳醇な香りをお楽しみいただける、この絶品ティーインフュージョン。厳選された中国茶のブレンドは、そば茶の多様性と独特の味わいを余すところなく引き出しています。産地、標高、加工技術といった要素が、このハーブティーの味わいに奥行きを与え、特別な体験をお約束します。
I steeped these for about three minutes and the color alone is worth mentioning—deep amber with a toasty, almost nutty aroma that fills the kitchen. They’re grown way up at 2000 meters in the Lingshan mountains, and honestly, I can taste that high-altitude care in every sip. The 250g bag has lasted
The altitude really shows—these pearls from Lingshan brew into a deep, earthy cup that’s way more complex than the buckwheat tea I’ve tried before. I’ve been sipping it every afternoon and the 250g bag feels endless for the price.
The toastier aroma you get when you brew these is incredible, and the fact they're grown at 2,000 meters really seems to bring out a deeper, nuttier flavor. The 250g bag has lasted me over a month of nightly cups, which is great value for the quality.