Una ricca infusione di tè verde arricchita con ingredienti come citronella e zenzero, con la dolcezza naturale delle radici di tarassaco, ti lascia una sensazione di vitalità a ogni sorso.
I've been brewing this every afternoon for two weeks now, and the dandelion root's natural sweetness balances the green tea so well that I don't even crave my usual sugar. The 200g pouch has lasted way longer than I expected, too—probably close to forty cups so far.
The lemongrass and ginger hit right away, and the dandelion root adds a sweetness that makes it feel like a treat, not a chore. I've been swapping my afternoon coffee for this and honestly feel lighter and more focused by mid-cup.
The loose leaves are so generous that one scoop fills the whole infuser, and the lemongrass really comes through as a bright, citrusy note against the earthy dandelion. I’ve been having a cup mid-afternoon instead of coffee, and it genuinely leaves me feeling refreshed without any jitter. Already my