Infus teh hijau yang kaya, dipadukan dengan bahan-bahan seperti serai dan jahe, serta manis alami dari akar dandelion, membuat Anda merasa segar setiap kali menikmati secangkir teh.
I've been brewing this every afternoon for two weeks now, and the dandelion root's natural sweetness balances the green tea so well that I don't even crave my usual sugar. The 200g pouch has lasted way longer than I expected, too—probably close to forty cups so far.
The lemongrass and ginger hit right away, and the dandelion root adds a sweetness that makes it feel like a treat, not a chore. I've been swapping my afternoon coffee for this and honestly feel lighter and more focused by mid-cup.
The loose leaves are so generous that one scoop fills the whole infuser, and the lemongrass really comes through as a bright, citrusy note against the earthy dandelion. I’ve been having a cup mid-afternoon instead of coffee, and it genuinely leaves me feeling refreshed without any jitter. Already my