Un thé noir indien réchauffant, mélangé à de fines épices exotiques telles que le gingembre, la cardamome et la cannelle. Notre thé en vrac Masala Chai est corsé et parfumé. Un thé exotique dans un sachet refermable.
The easy-seal pouch actually keeps the leaves fresh for weeks, which is huge since I brew a pot every morning. I love how the ginger and cinnamon come through without overpowering the black tea, and one pouch has lasted me over a month of daily cups.
The easy-seal pouch actually keeps the tea fresh for weeks, which matters when you’re brewing a cup every morning. That first sip is pure comfort—full-bodied, with the cinnamon warming you up before the ginger kicks in.
I didn't expect the cardamom and ginger to come through this strongly in the dry leaf, but the brew itself is full-bodied with a real warmth that lingers. I've been making one big pot every morning and the 250g pouch has already become the centerpiece of my kitchen counter.