إيرل غراي واحة بقلم ماثيو ويليامسون - 75غ

The bergamot oil from Sicily really comes through without being sharp, and the Assam base gives it enough body to hold up to a splash of milk. Tried it iced this afternoon with the apricot pieces steeping along, and it turned out surprisingly smooth and refreshing.

I was pleasantly surprised by the apricot pieces—they add a subtle sweetness that makes the Assam tea feel smoother without masking the bergamot. It's become my afternoon go-to when I want something more interesting than plain black tea.

The bergamot oil from Sicily really comes through—it’s bright and citrusy without being sharp, and the Assam base gives it a nice sturdy backbone. I’ve been brewing it iced in the afternoons and the apricot pieces add just enough sweetness to skip the sugar. This one’s earned a permanent spot in my