كوب شاي زجاجي بمصفاة

Brewing my morning oolong is suddenly way more elegant now that the cup lets me watch the leaves unfurl through the clear glass. The lid flipping over to hold the strainer keeps my counter dry and actually looks pretty sitting there.

The lid doubling as a tray for the infuser is such a clever touch—I just plop it upside down and the leaves drain without dripping everywhere. The glass is thin enough to feel elegant but sturdy in hand, and my morning brew has never looked or tasted this clean.